When I am asked about my favourite restaurants, there is one name that always appears at the top of the list and that is Natans. Whether like me you pronounce it with a hard, British hard A or a soft a, as in the name of one of the partners, it is a treasure that once discovered you won’t forget.

atans opened in 2008 and I have been regularly eating here for the last 12 years. My regular favourite dishes are Beef tartar, Filet de Beouf with Roquefort sauce, Frogs legs and their generous Four cheese assortment, but on the most recent occasion, we went for some other choices on the menu.

A pleasing start to any meal at Natans is the complementary Crudités and as someone always trying to be mindful of my Microbiome – this is a very welcome start. As you would expect from a fine French bistro there is also a fantastic selection of wine. We chose the Château d’Arcole 2020 Saint Emilion Grand Cru which is a delicious medium-bodied red, it makes for very pleasant, easy drinking.

You might also have a look at the great selection of Rosé wines on offer which include. These include Côtes de Provence from the Miraval winery, purchased by Brad Pitt – recommended by Chris – truly the best Maître d/ Owner in town!

When your starters are served you will quickly see how important presentation is at this fine establishment. The tower of fresh and smoked salmon with avocado is almost too pretty to eat…..but only almost! Fried camembert is another good choice and there are always plenty of options with foie gras on the menu. Why? I ask Chris “Because I like it” he simply replies.

Yes, the personality of the owners is everywhere in this fine establishment. The colourful decor Thai/French interior influences and the music! I love the music at Natans. It is reminiscent of the gentle house beats at famous Parisian eateries such as The Buddha Bar and Man Ray in Paris and like these restaurants, the mood and the music get livelier as the evening progresses.

To return to the food, however, we should describe to you a succulent sea bass – fish is always good at Natans, and steaks also this time a Rossini with of course mash – love the mash here. The wonderful desserts which normally I have no room left to consume but for your sakes, dear readers felt we had to show. Always with wonderful fresh fruit added – just to help us feel we’re being that bit healthy amongst such wonderful dining.

So as you can tell by now I am a fan. An evening at Natans doesn’t just provide a good meal it actually can lift your spirits and if you go there for a special occasion you’re in for a treat. I have been to Natans for several New Year’s Eves – you need to book early and it’s a lot of fun. After the dining portion of the night, tables are pushed back to give room for dancing and lively music from our DJ Chris. He along with Natan and all the staff bring their sense of fun with mini laser shows, coloured wigs and the throwing of straws !! – must be a French thing haha

Natan’s Thai and French Restaurant

406/333 JomtienThappraya Rd

Email:[email protected]

To book a table call 038 251 250